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  • #16
    Re: Regional Weird Food

    Cornish pasty.......
    Teach your kids about taxes..........eat 30 percent of their ice cream.

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    • #17
      Re: Regional Weird Food

      The European Market here in Springfield sells it. excellent stuff.

      Originally posted by Plumbus View Post
      Haggis, a Scottish dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours.
      No, it's not rocket science, it's plumbing and unlike rocket science it requires a license.

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      • #18
        Re: Regional Weird Food

        Boudin Noir

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        • #19
          Re: Regional Weird Food

          Originally posted by tailgunner View Post
          During my time "north of the border", Vancouver to be exact, I came accross THIS little heart clogger:


          BTW, that's cottage cheese in there.
          That isn't exactly cottage cheese. Granted it is a cheese curd, cottage cheese usually is mixed with liquid, where as the cheese curds for poutine are dry. As well the cheese curds in poutine are generally on the larger side, than those found in cottage cheese. I don't want to sound like a know it all but I tend to think of myself as a poutine connoisseur.

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          • #20
            Re: Regional Weird Food

            Originally posted by SlimTim View Post
            Where was your grandmother from?
            Kentucky, our family has been in the US since the 1750's, and in KY since the 1800's. From Germany in 1751. Not sure how that recipe came about, but it sure is good!

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