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  • What's on the menu for tomorrow?

    A 25 lb unpardoned Tom, wrapped in bacon and oven roasted to perfection. Cornbread dressing, (stuffing for you northerners), homemade cranberry sauce, sweet potato casserole, creamed corn, green beans almondine, fresh spinach salad, mashed potatoes and giblet gravy, homemade dinner rolls.

    Dessert?

    Oh yeah! Pumpkin Pie, and Pecan Pie. Choice of whipped cream or Blue Bell Ice Cream.

    For those of you on a restricted diet, avoid the spinach salad and green beans.

    Happy Thanksgiving. Hopefully it will be better after the next election.

  • #2
    Re: What's on the menu for tomorrow?

    I'm thinking lamb vindaloo but I have a feeling it's gonna be dust dry turkey with all the tasteless fixings.
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    • #3
      Re: What's on the menu for tomorrow?

      I do a lot of unique things for TG, but the one thing I am noted for and I can assure you my neighbors will wonder over at some point during the afternoon, is my Rotisserie BBQ turkey. Nothing says BBQ, Thanksgiving style then watching a 20+lb tom slowly spinning against an inferred burner, with Jack Daniels Soaked Mesquite smoking underneath. Yum, Yum,

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