Over the years I've eaten a lot of icecream. Since I'm health conscious I usually go for all natural Well, I just read that my breyers all natural chocolate has "tara gum" in it and while it comes from a tree I don't want it in my icecream! We tried a less fattening "slow churned" variety but that had propylene glycol in it (anti-freeze). Why can't they just leave icecream alone?
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All Natural? A Matter of OpinionPage Title Module
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