I have not looked at the job yet but have been asked if a tankless water heater would be a good fit for this customer. They what their whole HVAC system replaced and figured they would do this also. I like tankless but I don't think it would be good in a resturant with all the water that they use. Would a high efficient tank be a better solution? And also the cold water sandwich is a concern also. Any comments would be appropriated.
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Tankless in a pizza resturant