If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You will be required to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
MAINTENANCE NOTICE: The site will be down for maintenance on Sunday, 29 November 2015, between 12PM (noon) and 4PM Eastern. We apologize for any inconvenience!
Just leave 2" of meat from the bottom of the pipe to the bottom of the joist..I try to leave 1" from the top ..But I'm a plumber we butcher everything ..Also I would try to keep 2' from the end of a joist for a 2" hole , 3' for a 3" hole etc..Atleast that's what we use to do
''Beer is proof that God loves us and wants us to be happy" Benjamin Franklin