i may have a need to jet some lines 3 and 4 inch so I've been told. In a place that will not allow gas operated equipment and jumper hoses from outside are out of the question. i've only used but have never owned gas jetters up to the huge vactor trucks. should only be food type waste. grease, fat that sort of stuff. what specs should I get. so far the it's looking like 1500psi at maybe 2 gallon per min. is what would be common and easy to get. Anybody have any luck with this set up in the food processing business?
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Electric jetter question