How can i tell if the very old, very large walnut trees on our farm are "black walnut" or "american walnut" trees, and are they worth anything comercially or do i need to cut one down and dry it myself? And, is there a huge difference between the two in quality and appearance? I know they all produce the what my grandmother always called black walnuts. They're actuall green until they dry and they're almost the size of a tennis ball when they fall off the trees. Are they worth processing is what i really would like to know, it would be almost limitless walnut, they're huge.
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