So I bought a butcher block cutting board a few years ago. It's round, about 20 inches in diameter and about 2 inches thick. Now I don't use it all the time but I do use it. A month ago, I went to use it and it was looking pretty dry so after I was done, I put mineral oil on it and let it soak in. Well I took it down two nights ago and it's got a massive split in it, right along one of the seems. Not being a word working expert I've got a few questions. One, what can I do to fix it? Two, why would this happen? I'm assuming it got too dry and my lack of diligence with re-oiling it lead to the splitting.
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Help with a Butcher Block cutting board